This is the first super technical episode where Sid sits with Bryan and goes in the business of winemaking. This one is a GOLD episode for the winemakers out there. It includes a format of 10 case studies, then how to buy bulk wine from a technical perspective, how to build business resilience and more. Winemakers, get your note pads out and start listening! 

You can write in comments the challenges that you are facing in winemaking and we will ask Bryan to email you some applied research they have done for that problem that you can study.

About Bryan Avila

Co-Founder, CEO and teacher, Vintners Institute

Bryan Avila is a formally trained enologist, seasoned commercial winemaker, ACUE Credentialed Educator and Co-Founder of the Vintners Institute. The Vintners Institute brings wine industry producers and allies together, online and in-person, to Innovate with nature, Educate the workforce, and Inspire good leaders.

A freelance writer for Wine Business Monthly’s Trials section, Bryan covers advancements in viticulture and enology at the university level and the applied research trials that viticulturists and winemakers use to implement them. This helps the industry grow better grapes, make better wine, and maintain resiliency as our industry is called to improvise, adapt and overcome the challenges of climate change.